CulinaryArts@SPAC - Devin Finigan's 'A Kitchen on Goose Cove: Recipes from the Heart of Maine'

from The Roundtable · host Joe Donahue

Earlier this summer we had a lobster bake of sorts under a pavilion at Saratoga Performing Arts Center, part of SPAC's Culinary Arts events with chef Devin Finigan. Finigan is owner of Aragosta and recognized as one of food and wine's best restaurants in both 2024 and 2025. Finigan shares stories from her debut cookbook 'A Kitchen on Goose Cove: Recipes from the Heart of Maine.' Joe Donahue spoke with Devin Finigan in May 2026.

Episode metadata supplied by the publisher feed · Published Jul 24, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

CulinaryArts@SPAC - Devin Finigan's 'A Kitchen on Goose Cove: Recipes from the Heart of Maine'

0:00 22:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Roundtable?

This episode is 22 minutes long.

When was this The Roundtable episode published?

This episode was published on July 24, 2026.

Can I download this The Roundtable episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!