CulinaryArts@SPAC - Braided Heritage with Dr. Jessica B. Harris

from The Roundtable · host Joe Donahue

Dr. Jessica B. Harris is a renowned culinary historian, James Beard Cookbook Hall of Fame winner, and star of the Netflix docuseries ‘High on the Hog.’ Her latest book is ‘Braided Heritage: Recipes and Stories on the Origin of American Cuisine.’ Joe Donahue spoke with her in a WAMC on the Road and CulinaryArts@SPAC event in Saratoga Springs, New York in March.

Episode metadata supplied by the publisher feed · Published May 11, 2026

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CulinaryArts@SPAC - Braided Heritage with Dr. Jessica B. Harris

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