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EPISODE · May 11, 2026 · 25 MIN

CulinaryArts@SPAC - Braided Heritage with Dr. Jessica B. Harris

from The Roundtable · host Joe Donahue

Dr. Jessica B. Harris is a renowned culinary historian, James Beard Cookbook Hall of Fame winner, and star of the Netflix docuseries ‘High on the Hog.’ Her latest book is ‘Braided Heritage: Recipes and Stories on the Origin of American Cuisine.’ Joe Donahue spoke with her in a WAMC on the Road and CulinaryArts@SPAC event in Saratoga Springs, New York in March.

What this episode covers

Dr. Jessica B. Harris is a renowned culinary historian, James Beard Cookbook Hall of Fame winner, and star of the Netflix docuseries ‘High on the Hog.’ Her latest book is ‘Braided Heritage: Recipes and Stories on the Origin of American Cuisine.’ Joe Donahue spoke with her in a WAMC on the Road and CulinaryArts@SPAC event in Saratoga Springs, New York in March.

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CulinaryArts@SPAC - Braided Heritage with Dr. Jessica B. Harris

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This episode is 25 minutes long.

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This episode was published on May 11, 2026.

What is this episode about?

Dr. Jessica B. Harris is a renowned culinary historian, James Beard Cookbook Hall of Fame winner, and star of the Netflix docuseries ‘High on the Hog.’ Her latest book is ‘Braided Heritage: Recipes and Stories on the Origin of American Cuisine.’ Joe...

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