Cultivated By Caryn w.guest award-winning Finnish chef Sami Tallberg

On this week’s episode, host Caryn Antonini is joined by Sami Tallberg, award-winning Finnish chef, author and foraging pioneer who specializes in ultra seasonal, local Nordic wild foods. Chef Sami studied at Helsinki Culinary school and then began his career at The Ivy in London where he found his beginnings in cooking with wild foods. From there, Sami cultivated his understanding and expertise of natural foods and returned to Finland where he has a thriving career, currently offering foraging and cooking courses as well as catering services. Chef Sami is an ambassador for Finnish wild food, and his mission is to educate people on the wild foods and the health benefits of whole foods. His passion is creating new wave vegetarian and raw cuisine.For more information on our guest:Step into the wild world of chef Sami Tallberg!samitallberg.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/