EPISODE · Nov 23, 2023 · 37 MIN
Cultivated By Caryn w.guest Chef Andrew Hunter, Wolfgang Puck Worldwide
from Cultivated By Caryn · host Caryn Antonini
On this week’s episode, host Caryn Antonini is joined by Chef Andrew Hunter, Head of Culinary R&D for Wolfgang Puck Worldwide, Executive Chef for Niman Ranch and Global Development Chef for Kikkoman. Andrew is also the co-Founder of KOGI LA Street Sauces and Hi Note, a plant-based, chef driven seasoning company. Chef Andrew is considered one of the country’s leading research and development chefs and his culinary development agency focuses on restaurant and menu development, business development for agricultural products and product commercialization for industrial clients. Andrew is a seasoned TV personality and his clients span the globe – from Asia, Latin America, the Middle East to the United States.For more information on our guest:@chefandrewhunterhttps://www.chefandrewhunter.com/HAPPY THANKSGIVING!Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynCultivated By Caryn is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/
Embed this episode
What this episode covers
On this week’s episode, host Caryn Antonini is joined by Chef Andrew Hunter, Head of Culinary R&D for Wolfgang Puck Worldwide, Executive Chef for Niman Ranch and Global Development Chef for Kikkoman. Andrew is also the co-Founder of KOGI LA Street Sauces and Hi Note, a plant-based, chef driven seasoning company. Chef Andrew is considered one of the country’s leading research and development chefs and his culinary development agency focuses on restaurant and menu development, business deve...
NOW PLAYING
Cultivated By Caryn w.guest Chef Andrew Hunter, Wolfgang Puck Worldwide
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.