Cultivated By Caryn w.guest Chef Bruno Tison Food Services Northwell Health

On this week’s episode, host Caryn Antonini is joined by guest Chef Bruno Tison, Vice President Systems Food Services and Corporate Executive Chef at Northwell Health. Bruno has recreated the food program at Northwell, New York’s largest health care provider, where he creates fresh and healthy, delectable meals. Bruno hails from northern France and was classically trained at a prestigious culinary school in Belgium where he graduated with honors. He went on to train in the kitchens of some of the top, legendary chefs of France and ultimately headed to the United States, working as Executive Chef at Beau Geste in NY and the famed Ernie’s - a 5-star restaurant in San Francisco. Bruno was then appointed as the youngest Executive Chef at New York’s Plaza Hotel where he worked for 13 years. Moving on to the Plaza’s sister property, the Sonoma Mission Inn in Sonoma, CA,  Bruno worked as Executive Chef at Santé, which earned him a coveted Michelin Star.Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC## Get great recipes from Caryn at https://carynantonini.com/recipes/