Cultivated By Caryn w.guest Dylan McDonnell, founder of Foodini

On this week’s episode, host Caryn Antonini is joined by Dylan McDonnell, founder of Foodini, an app designed to help people with food allergies, intolerances and specific dietary preferences to find suitable restaurants and personalized menu options for a safer and less stressful dining experience. Foodini harnesses an AI and dietitian-led approach to connect people to restaurants and menu options tailored for them. Their Dietary Intelligence Platform creates AI driven ingredient transparency and tagging solutions for food tech and hospitality, from dining rooms to stadiums. Hailing from Ireland, Dylan is a a former corporate lawyer who moved into the food and tech world to solve the problem he experienced dining out as a person with celiac. Dylan also chairs a committee for FARE (Food Allergy Research and Education) to support the food allergy community. He was also heavily involved in supporting the recent legislation in California mandating restaurant labeling on menus. For more information on our guest:AI-Powered Dietary Intelligencefoodini.co | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/