Cultivated By Caryn w.guest Ray Isle, Executive Editor of Wine for Food & Wine

On this week’s episode, host Caryn Antonini is joined by Ray Isle, Executive Editor of Wine for Food & Wine as well as the Wine and Spirits Editor for Travel & Leisure. Ray has written about wine for 20 years as Deputy Wine Editor at American Express Publishing, Managing Editor at Wine and Spirits Magazine, and his writing has appeared in several national publications such as Departures, The Washington Post and others. An expert in wine, spirits, cocktails and travel, Ray also regularly appears on national television.  Ray has been nominated three times for the James Beard Award in beverage writing and is a three-time winner of the IACP Award for Narrative Beverage Writing. Additionally, he’s won the American Food Journalists award for beverage writing, and the North American Travel Journalists Association Gold Award. Ray’s book The World in a Wineglass: The Insiders’ Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now was just released November 14th - available wherever books are sold.For more information on this guest:@rayisle@foodandwinehttps://www.simonandschuster.com/books/The-World-in-a-Wineglass/Ray-Isle/9781982182786Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn podcast is a presentation of Park City Productions 06604 ###Get great recipes from Caryn at https://carynantonini.com/recipes/