EPISODE · Feb 24, 2023 · 38 MIN
Cultivated By Caryn w.guest Séverine Sagnet, founder of Quantic Cuisine
from Cultivated By Caryn · host Caryn Antonini
On this week’s episode, host Caryn Antonini is joined by guest, Séverine Sagnet, founder of Quantic Cuisine and a highly acclaimed private chef in the city of Avignon, in the Provence region of France. Séverine also offers cooking classes, coaching and training for professional chefs and specializes in bio/organic cuisine. She is classically trained and has worked under several Michelin starred chefs. For more information please visit:@severinesagnet @quanticcuisineCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynm. +1 310 487-0060Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by guest, Séverine Sagnet, founder of Quantic Cuisine and a highly acclaimed private chef in the city of Avignon, in the Provence region of France. Séverine also offers cooking classes, coaching and training for professional chefs and specializes in bio/organic cuisine. She is classically trained and has worked under several Michelin starred chefs. For more information please visit: @severinesagnet @quanticcuisine Caryn...
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Cultivated By Caryn w.guest Séverine Sagnet, founder of Quantic Cuisine
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