EPISODE · Mar 31, 2023 · 42 MIN
Cultivated By Caryn w.guest Sharon Wee, Growing Up in a Nonya Kitchen
from Cultivated By Caryn · host Caryn Antonini
On this week’s episode, host Caryn Antonini is joined by Sharon Wee, author of Growing Up in a Nonya Kitchen, a memoir and cookbook detailing Peranakan cuisine as well as an in-depth understanding of Peranakan heritage and traditions. Sharon conveys the Peranakan food culture to a global audience, which she interweaves with personal stories. Sharon grew up in Singapore, then left her country to pursue her career, moving to Hong Kong, Beijing, Shanghai and ultimately New York, where she earned her MBA and still lives today with her family.For more information:@nonya.globalhttps://nonya.global/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycaryn Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Sharon Wee, author of Growing Up in a Nonya Kitchen, a memoir and cookbook detailing Peranakan cuisine as well as an in-depth understanding of Peranakan heritage and traditions. Sharon conveys the Peranakan food culture to a global audience, which she interweaves with personal stories. Sharon grew up in Singapore, then left her country to pursue her career, moving to Hong Kong, Beijing, Shanghai and ultimately New York, where she earned...
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Cultivated By Caryn w.guest Sharon Wee, Growing Up in a Nonya Kitchen
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