EPISODE · Nov 5, 2024 · 36 MIN
Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
from Another ClimateTech Podcast · host Ryan Grant Little
Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.In this episode we talked about:🧬 Ark's role in accelerating the development of cultivated meat products🏭 How the bioeconomy could reshape traditional geographic advantages in food production🌍 The global landscape of cultivated meat regulation and its impact on industry growth🇺🇸 The potential consequences of state-level bans on cultivated meat in the US💼 The decision to pursue entrepreneurship over activism for maximum impact#CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech👨💻 Hiring developers? You need to look at Ukraine, where I've been hiring exclusively since 2018. Set up a no-stress needs assessment at wild.codes/climate. Podcast listeners get $1k off their first hire. 🧑💼 Growing your team across Europe? Grab a free consultation and hire without hassle: parakar.eu/climate
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Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry. In this episode we talked about: 🧬 Ark's role in accelerating the development of cultivated meat products 🏭 How the bioeconomy could reshape traditional geographic advantages in food production 🌍 The global landscape of cultivated meat regulation and its impact on industry growth 🇺🇸 The potential consequences of state-level bans on cultivated meat in the US 💼 Th...
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Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
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