Cultivating Culinary Curiosity: Priya Krishna on Raising Kids Who Love Global Flavors

Join us for a flavorful conversation with New York Times food reporter Priya Krishna as she dishes on her new cookbook, Priya's Kitchen Adventures: A Cookbook for Kids. Discover how Priya's globe-trotting childhood inspired a passion for diverse cuisines, and learn why exposing children to a world of flavors is about more than just good eating. From easy udon noodles to kid-approved profiteroles, Priya shares how her recipes aim to cultivate curiosity, empathy, and a love for culinary diversity in young cooks. This episode is a must-listen for parents, foodies, and anyone interested in raising the next generation of open-minded eaters. Transcription: You can read the transcription on The Children's Book Review. Order Copies: Priya's Kitchen Adventures: A Cookbook for Kids on ⁠⁠Amazon⁠⁠ and ⁠⁠Bookshop.org⁠⁠. Indian-Ish: Recipes and Antics from a Modern American Family on Amazon Resources: Visit her online at https://www.priyakrishna.me/ Find her NYTs articles here: https://www.nytimes.com/by/priya-krishna Priya Krishna Talks About: Her role as a food reporter for the New York Times How her family's love for travel shaped her culinary interests The inspiration behind creating a cookbook specifically for kids The importance of introducing diverse flavors to children at a young age Her approach to making recipes kid-friendly The process of working with 30 kid recipe testers Specific recipes from the book, including soy sesame butter udon and profiteroles Her goal of expanding the definition of "kid-friendly" food The inclusion of step-by-step photos and illustrations in the cookbook Her favorite go-to recipe and most cherished recipe from the book The impact of cooking on children's willingness to try new foods Her hope that the cookbook will raise a generation of open-minded, curious, and empathetic cooks The connection between childhood food experiences and lifelong food preferences Her personal favorite cuisine and comfort food