Cultivating Flavor from Garden to Table

For more than a decade, Master Gardener Benjamin Pauly of Kelly Way Gardens has been growing fresh produce for the Woodstock Inn and Resort, where Chef Matthew McClure turns them into exciting offerings on the hotel's menu. On this episode, they speak with VFN's executive director Tara Pereira about the relationship between the inn and gardens, and how the gardens help give Woodstock visitors a taste of agriculture in action.