Cultivating Our Communities Part 4: Go Local for Meat, Too episode artwork

EPISODE · Dec 1, 2022 · 22 MIN

Cultivating Our Communities Part 4: Go Local for Meat, Too

from Partners · host Illinois Farm Bureau

In the 4th part of our 4-part series on local, food-related farms and businesses, discover all you might want to know about saving some money buying meat in bulk. Hear from Brandon Klehm, University of Illinois meat judging coach, Cassie Rae, manager of Farmhouse Meats, and Kristin Huls, beef and dairy farmer.

Episode metadata supplied by the publisher feed · Published Dec 1, 2022

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Cultivating Our Communities Part 4: Go Local for Meat, Too

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