Cultivo de macroalgas: alimento del futuro.

Sonobiópolis Naturaleza, investigación y sociedad. Efeméride: 05 de marzo, Día Mundial de la Eficiencia Energética. Quién es y qué hace: Dra. Regina Elizondo González, investigadora cátedra conacyt adscrita al programa de acuicultura del Cibnor. Cultivo de macroalgas: alimento del futuro. Qué está pasando: Rehidratación y vida del florero de rosa. Fuente: Arriaga Frías A.*,M. Mandujano Piña y G.H. de la Cruz Guzmán. 2020. https://www.cibnor.gob.mx/revista-rns/pdfs/vol6num2/6_REHIDRATACION.pdf Espacio radiofónico coproducido por el Centro de Investigaciones Biológicas del Noroeste (Cibnor) con la participación de los Centros Públicos de Investigación Conacyt.

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