EPISODE · Nov 27, 2022 · 35 MIN

Cultural Appropriation

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

https://linktr.ee/potluckfoodtalksA podcast about food and culture. Join us as we dissect the complexities of cultural appropriation, rights and wrongs, where is the line?, can you do whatever you want? & more! We’ll talk about how it applies to food, as well as colonialism in the context of cooking. What are some examples? How can you modify foods without being offensive?

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This episode is 35 minutes long.

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This episode was published on November 27, 2022.

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