EPISODE · Oct 9, 2014 · 54 MIN
Culture Shift: Making Fermented Foods at Home
from An Organic Conversation · host An Organic Conversation
Following up on an episode with Sandor Katz, explore the world of kraut even further, learning how to make fermented foods at home. This episode will guide you through the health benefits and the process of saving fresh produce, giving you DIY tips for fermented foods. Guest(s):Karen Diggs, Founder, Kraut Source, San Francisco, CA
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Culture Shift: Making Fermented Foods at Home
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