Culture Vultures
from Sugar, Spice and everything not so nice Hosted by VIP creatives
In this weeks episode join Vandna and her friend Sindhu Kalamraju as they discuss the famous Dupatta vs Scandinavian scarf trend all while i share my haldi doodh (sorry turmeric milk incase you don't know what that is) recipe and cry over dosa appropriation. Check out Sindu's insta (as promised) here! HALDI DOODH RECIPIE Turmeric powder Fresh grated ginger Cinnamon Star anise and/or clove spice if you are feeling EXTRA Bring all these ingredients to boil in some water at high heat. Once its nice and hot add some milk, continue to heat gently at a lower temp. Remove off heat once its nice and golden. Its best enjoyed when you know you are about to get SICK. (No i don't have proper measurements - like any good aunty i go by feel)
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