EPISODE · Jan 23, 2019 · 47 MIN

Cultured Meat

from Down To Earth: Cornell Conversations About · host Danielle Eiseman

In this episode Danielle chatted with Dr. Elliot Swartz from the Good Food Institute. Elliot is a former neuroscientist currently working as the academic research advisor for GFI. His experience in stem cell research and cell culture allows him to work closely with universities and research organizations to seeking alternative methods for producing meat. Listen to learn more about his work and the Good Food Institute.

Episode metadata supplied by the publisher feed · Published Jan 23, 2019

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Cultured Meat

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