Skip to content
Cupping Procedure (Cupping Series Part 2) episode artwork

Oct 5, 2018 40 min

Cupping Procedure (Cupping Series Part 2)

from Bean Stuff Coffee Podcast Hosted by Bean Stuff

In the second episode in our series on cupping we take a look at how the physical procedure takes place and begin deeper into how to set up and do a cupping. We talk about the procedure involved when cupping and some of the "how to" of it all. This is something done professionally but can also be adapted and done at home. Cupping Coffee Amount Calculation - Cup Size / 150 x 8.5 = Amount of coffee for each cup SCA Cupping Forms - https://coffeestrategies.com/coffee-cupping-form/ SCA Cupping Protocol - https://sca.coffee/research/protocols-best-practices/ Olfactory Smell Image - https://beanstuff.com/cupping-procedure-episode-22/ YouTube Video link - https://www.youtube.com/watch?v=LcCsi9Inexk

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Cupping Procedure (Cupping Series Part 2)

0:00 40:57

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Bean Stuff Coffee Podcast?

This episode is 40 minutes long.

When was this Bean Stuff Coffee Podcast episode published?

This episode was published on October 5, 2018.

Can I download this Bean Stuff Coffee Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.