Curaçao's Culinary Heritage with Sheedia Jansen

We'd love to hear from you!Discovering Curaçao's Food Culture with SheediaIn this episode of The Moreish Podcast Hema and Sheedia chat about the vibrant and diverse food culture of Curaçao. Following up on all we learned in the history of Curaçao episode, we dive into the Caribbean island's culinary influences from African, Dutch, and Indigenous cultures, and how the proximity to Venezula has influenced what is eaten. Sheedia gets into dishes like funchi, iguana soup, and keshi yena, and sweets that may have been influenced by the Sephardic Jews. Join us for a delicious exploration of Curaçaoan cuisine!Connect with SheediaWebsiteYouTubeThe Dungeon PodcastResourcesTop 10 Dishes You Need to Try in CuraçaoKeshi Yena recipeBlue CuracaoSupport the showWhat is moreish? | more·​ish ˈmōrish | informal, of food, causing a desire for more If you are enjoying the podcast, consider supporting the show to help us continue to make great content.Join us on TikTok, Instagram and YouTube to continue the conversation.Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/andrey-rossi/jerk-sauce