Curiositats del món de la restauració - Fora de context - 25/03/2026

Albert Tomàs, cuiner professional, ens visita per parlar sobre curiositats relacionades amb la gastronomia. Abans, però, ens fa reflexionar sobre el cas Noma i les condicions laborals del sector de la restauració.

Episode metadata supplied by the publisher feed · Published Mar 25, 2026

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Curiositats del món de la restauració - Fora de context - 25/03/2026

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