Curling Up with Dried Bonito Flakes

from Savor · host iHeartPodcasts

This ultra-savory seasoning and soup-starter has months (or years!) of work behind every flake. Anney and Lauren smoke out the science and history of katsuobushi (i.e., dried bonito flakes).See omnystudio.com/listener for privacy information.

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This episode is 31 minutes long.

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This episode was published on October 12, 2022.

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