EPISODE · Jul 15, 2020 · 44 MIN
Curries
from Good Food · host Good Food
Ravinder Bhogal shares the secret of buying, blending and storing spices with Tom Kerridge and Orlando Murrin, and explores what the word 'curry' really means. Try Ravinder's recipe for channa bhatura, a delicious chickpea curry: https://www.bbcgoodfood.com/recipes/channa-bhatura Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Curries
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