Curries - Good Food

What this episode covers

Ravinder Bhogal shares the secret of buying, blending and storing spices with Tom Kerridge and Orlando Murrin, and explores what the word 'curry' really means. Try Ravinder's recipe for channa bhatura, a delicious chickpea curry: https://www.bbcgoodfood.com/recipes/channa-bhatura Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 44 minutes long.

When was this Good Food episode published?

This episode was published on July 15, 2020.

What is this episode about?

Ravinder Bhogal shares the secret of buying, blending and storing spices with Tom Kerridge and Orlando Murrin, and explores what the word 'curry' really means. Try Ravinder's recipe for channa bhatura, a delicious chickpea curry:...

Can I download this Good Food episode?

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