Curry & Culture Ep 2: Scallion

The podcast episode is called "Curry and Culture" and is part of a series. The host, Fred, talks about the origins of scallions, also known as green onions or spring onions, which come from Asia and grew all over Jamaica, becoming one of the main ingredients in Jamaican curry. Fred describes how to use scallions when making curry and emphasizes how important they are to create a harmonious and well-balanced performance, just like in a choir. He then reflects on the concept of culture and how it starts somewhere simple and step-by-step, with people improving upon it along the way, using Jamaican culture and cuisine as an example. Fred challenges the audience to become creators of culture and to move away from spectatorship, creating a call to action for listeners to start from where they are, consume culture daily, and make little changes along the way. He also emphasizes that Jamaica is more diverse than the stereotypes portrayed in media and invites the audience to become a part of Jamaican culture. #jamaican #jamaica #insta360x3 [00:00:00] Intro [00:00:15] Scallion Origins [00:00:45] Marker [00:01:01] Choir [00:01:14] Push Dung