curry leaves, coriander and the finer things

A reflection on cooking motivation, food garnishes, and the small luxuries that make everyday meals joyful. From fresh coriander and curry leaves to homemade sourdough, canned chickpeas, and rice and dal — an essay on cooking for yourself, imperfectly. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit sanjanafromscratch.substack.com