EPISODE · Feb 12, 2023 · 1H 53M
CURSO CELIAQUÍA PARA PROFESORES DE COCINA - PARTE 2: ALIMENTACIÓN SALUDABLE PARA CELÍACOS (PROGRAMA EN MENORQUÍN)
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Curso organizado por el CFINFP-IB Centre de Formació, Innovació i Desenvolupament de Formació Professional de les Illes Balears 2a parte por la nutricionista comunitaria Noemí García. En el blog tenéis el curso en video y el material utilizado http://www.00gluten.com/2023/01/blog-post.html
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CURSO CELIAQUÍA PARA PROFESORES DE COCINA - PARTE 2: ALIMENTACIÓN SALUDABLE PARA CELÍACOS (PROGRAMA EN MENORQUÍN)
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