EPISODE · Aug 14, 2021 · 0 MIN

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from España Aquí. Podcast bissemanal para aprender espanhol no Brasil. · host España Aquí

Como transitivo, hablaríamos de “madurar” una piel, una carne en el ajo o en el pimiento, adobar, lo utilizamos con comidas, principalmente, con cuero. ¿Quieres saber más? Haz click aquí

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