Curtis Norton—Round the Bend Steakhouse (06/11/20)

What this episode covers

RTB's executive chef discusses the restaurant's unique way (hint: bull testicles) of bringing people together to celebrate, his odd and inspiring path to the RTB kitchen, and why cooking holds a special place in his heart. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 43 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on June 11, 2020.

What is this episode about?

RTB's executive chef discusses the restaurant's unique way (hint: bull testicles) of bringing people together to celebrate, his odd and inspiring path to the RTB kitchen, and why cooking holds a special place in his heart. Subscribe, rate, and...

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