Curtis Stone (Gwen, Los Angeles) - accepting the things that you can't control

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

In normal times, LA-based Australian chef Curtis Stone is back and forth between the US and Australia every few weeks. The pandemic has anchored him in LA where he's enjoyed more family time, refashioned his restaurant Gwen as a pie store, and had opportunity to reflect with humility on accepting the things that you can't control. https://www.curtisstone.com Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 35 minutes long.

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This episode was published on September 19, 2021.

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