Curtis Stone’s Culinary Tour, Lake Tahoe, Death Valley

What this episode covers

When Curtis Stone decided to showcase Central Coast wines at Maude, his 24-seat Beverly Hills hotspot, he knew he had to hit the road. Stone and his culinary team ventured north from Los Angeles—tasting wines in Santa Barbara, visiting farms in San Luis Obispo County, and even riding along with a sea urchin diver. Also, host Soterios Johnson talks with Olympic Gold Medalist Jonny Moseley about his favorite experiences in Lake Tahoe and maps out the perfect Death Valley National Park itinerary with author Matt Jaffe.

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Frequently Asked Questions

How long is this episode of California Now Podcast?

This episode is 34 minutes long.

When was this California Now Podcast episode published?

This episode was published on August 10, 2018.

What is this episode about?

When Curtis Stone decided to showcase Central Coast wines at Maude, his 24-seat Beverly Hills hotspot, he knew he had to hit the road. Stone and his culinary team ventured north from Los Angeles—tasting wines in Santa Barbara, visiting farms in San...

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