Cusack Meats Pauses Amid Beef Crisis | Oklahoma City News

Ninety-three-year-old Cusack Meats, a beloved Oklahoma City butcher shop since 1948, has paused operations—temporarily, the owner says—but its future hangs in the balance. Struggling amid soaring beef prices, a record-low cattle herd, and years of drought forcing ranchers to sell, the family business is holding off until the market rebounds. The city, already eyeing adjacent land that intrudes into Scissortail Park, now faces a shifting landscape: if Cusack Meats closes permanently, acquiring that land could become far more complicated—and expensive. As the neighborhood evolves around this historic spot, the fate of the shop—and the city’s next move—remains uncertain. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2a08fc0bf883b45e