EPISODE · May 16, 2020 · 7 MIN
Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble
from Cooking with Paula McIntyre · host BBC Radio Ulster
A tangy, tasty dessert making the best of this season's rhubarb
What this episode covers
A tangy, tasty dessert making the best of this season's rhubarb
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Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble
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Frequently Asked Questions
How long is this episode of Cooking with Paula McIntyre?
This episode is 7 minutes long.
When was this Cooking with Paula McIntyre episode published?
This episode was published on May 16, 2020.
What is this episode about?
A tangy, tasty dessert making the best of this season's rhubarb
Can I download this Cooking with Paula McIntyre episode?
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