CUT by Wolfgang Puck Las Vegas Review | Premium Steakhouse at The Palazzo

In this episode of Ultimate Vegas, host Sophia Cruise reviews CUT by Wolfgang Puck, the award-winning steakhouse at The Palazzo on the Las Vegas Strip. Known for dry-aged USDA Prime beef, tomahawk steaks, American Wagyu, and a “500-deep” wine list, CUT blends steakhouse tradition with modern luxury. The space is sleek, the cuts are serious, and the service often earns top marks—but with premium pricing and very high expectations. Sophia breaks down what to order, what to expect, and whether this dinner is worth the splurge.Food: 4.5/5 | Service: 4.5/5 | Atmosphere: 5/5Insider tip: start with the bone marrow flan or Wagyu sashimi, go big on the tomahawk if you’re sharing, and grab the hand-cut fries with Old Bay béarnaise for a side that shines.For the best of insider Vegas, visit me onlineUltimate Vegas