EPISODE · Nov 27, 2017 · 2 MIN
Cutting Back On Inflammatory Fats
from Wellbeing (Audio) · host UCTV: UC San Diego
Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]
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Cutting Back On Inflammatory Fats
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