Cutting Calories by Cooking episode artwork

EPISODE · Jun 24, 2008 · 4 MIN

Cutting Calories by Cooking

from Question of the Week, from the Naked Scientists · host Dr Chris Smith

If you burn your Pizza to a crisp, are you're left with a low calorie (if not very tasty) meal? In this Question of the Week we find out whether cooking contributes calories to a dish, or turn your lunch into the slimmers option. Plus, we ask if a second bolt of lightning would act as a defibrillator and re-start your heart after A first strike had stopped it, and ask why copper comes in countless colours? Like this podcast? Please help us by supporting the Naked Scientists

If you burn your Pizza to a crisp, are you're left with a low calorie (if not very tasty) meal? In this Question of the Week we find out whether cooking contributes calories to a dish, or turn your lunch into the slimmers option. Plus, we ask if a second bolt of lightning would act as a defibrillator and re-start your heart after A first strike had stopped it, and ask why copper comes in countless colours? Like this podcast? Please help us by supporting the Naked Scientists

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Cutting Calories by Cooking

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This episode is 4 minutes long.

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This episode was published on June 24, 2008.

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If you burn your Pizza to a crisp, are you're left with a low calorie (if not very tasty) meal? In this Question of the Week we find out whether cooking contributes calories to a dish, or turn your lunch into the slimmers option. Plus, we ask if a...

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