Cutting the Carbs

This week we're cutting the carbs. No, not carbohydrates, not carburettors, no we're cutting carbon footprints. Yes, we will talk about food, in the context of food waste as I promised last time, and about food distribution and packaging. The supermarkets are stirring. (Although not much.) Also free speech and free thinking, what going green will cost the government (although the government's denied it) and an update on an update about rare earth metals.