Cutting Through the Confusion of Ever-changing Food Labeling and Safety Rules

Farmers, retailers, and consumers are faced with a host of regulations and labels that are designed to inform and secure our food supply. From the biotech disclosure regulations to the Food Safety Modernization Act, the requirements upon the food supply chain and the information it provides consumers are changing rapidly. During Potato Expo 2020, we brought together policy experts for a conversation designed to cut through the confusion and let listeners know what obligations and information are coming their way.Guests: Kam Quarles, CEO, National Potato CouncilTyson Redpath, SVP, The Russell Group