Cyclospora in SC: How to Stay Safe | Savannah News

Cyclospora outbreak hits South Carolina with nearly 20 cases — a microscopic parasite causing stomach woes, often found in produce, even locally grown. Symptoms appear around a week after exposure, with dehydration a major risk. Experts urge cooking produce to 158°F or thorough rinsing and scrubbing. Frozen, canned, or shelf-stable options offer safer alternatives. Restaurants are leaning on trusted local farms, boosting confidence in food safety. Bottom line: wash, cook, or choose canned — smart handling keeps you protected. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1208119fc9546573