Cyclosporiasis Sparks Local Food Boom | Toledo News

A nationwide cyclosporiasis outbreak is sparking a food revolution in northwest Ohio, as panicked consumers ditch big chains for local farmers like Rod Brandt, who’s selling out of lettuce in minutes. People are demanding transparency—asking who grew their food, how it traveled, and how it was stored—and finding answers right at the farmer’s market. This shift isn’t just about safety—it’s about reconnecting with your food’s source, supporting small businesses, and embracing cleaner, more honest eating. For local growers, it’s a golden opportunity—and Brandt believes this movement’s just getting started. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/f0c922e8802dad19