Czechy: Wszechobecny kminek, proste rogale, knedliki w wielu odmianach i tania zupa czosnkowa

from foodtour.pl · host Kamil Nosel

Zapraszamy na kulinarną wyprawę do naszych sąsiadów. W tym podcascie wyjaśnimy co w Czechach można kroić nitką. Odkryjemy proste rogale, które w przeciwieństwie do polskiej tradycji nie są rozkrawane na pół a jedynie z wierzchu smarowane masłem z dodatkiem wędliny. Zasmakujemy tradycyjnej - klasycznej zupy czosnkowej, która w Czechach jest najtańsza, bo najczęściej składa się z czosnku, bulionu, surowego jajka i grzanek Będzie też sporo o kminku, który w Czechach jest dosłownie wszędzie - począwszy od pieczywa po dania obiadowe.Opowiemy o knedlikach w wersji drożdżowej, faszerowanej i ziemniaczanej, do tego będzie o sosach na których może być zbudowane całe danie. Wyjaśnimy dlaczego Czesi potrafią wypić tak dużo piwa w ciągu dnia. Na koniec o ekstremalnie śmierdzącym serze, który w Czechach można znaleźć na pizzy, kanapkach i innych potrawach.Naszą kulinarną przewodniczką jest Kamila Kahounová, która na codzień żyje w Pradze i testuje czy czeska kuchnia może być roślinna smaczna i fotogeniczna. Kamila swoje autorskie dani i przepisy publikuje na Instagramie @vegebohemia, oraz na stronie vegebohemia.com

Episode metadata supplied by the publisher feed · Published Jun 26, 2021

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Czechy: Wszechobecny kminek, proste rogale, knedliki w wielu odmianach i tania zupa czosnkowa

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