大店長鄉公所@花蓮15 六年前，來自法國的杜尼可Nicolas Ducher與花蓮出生的何雅倫，為讓一對兒女吃得健康，用魯邦種天然酵母製作酸種麵包並以兒女之名創立Gaston & Gaby 法式烘焙坊，去年更開出分店，而這位花蓮洋女婿最愛的台食竟是飯糰、雞酒、三杯雞！

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大店長鄉公所@花蓮15 六年前，來自法國的杜尼可Nicolas Ducher與花蓮出生的何雅倫，為讓一對兒女吃得健康，用魯邦種天然酵母製作酸種麵包並以兒女之名創立Gaston & Gaby 法式烘焙坊，去年更開出分店，而這位花蓮洋女婿最愛的台食竟是飯糰、雞酒、三杯雞！ ┈┈┈┈┈ 「觀念對了，店就賺了！」我是大店長讀書會創辦人尤子彥，每週在大店長晨會為各位帶來，如何開店不踩雷的服務業經營觀念。 ┈┈┈┈┈ 歡迎加入大店長之友Line@官方帳號，掌握大店長課程、見學團最新資訊，有任何開店問題也歡迎來訊討論 ➟https://lin.ee/wEbPNFP ┈┈┈┈┈ 大店長FB粉絲團 https://reurl.cc/4rK0DK 大店長晨會FB社團 https://reurl.cc/MOplmv ┈┈┈┈┈ ※本集內容由 iCHEF 獨家贊助新客戶現在用我的專屬連結預約體驗 iCHEF，12月底前購買就多送 iCHEF POS 標準方案一個月！機會難得，數量有限，送完為止！現在預約，體驗 iCHEF：https://ichefpos.in/crqEv #iCHEF掃碼點餐 #iCHEF訂位 -- Hosting provided by SoundOn Powered by Firstory Hosting

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大店長鄉公所@花蓮15 六年前，來自法國的杜尼可Nicolas Ducher與花蓮出生的何雅倫，為讓一對兒女吃得健康，用魯邦種天然酵母製作酸種麵包並以兒女之名創立Gaston & Gaby 法式烘焙坊，去年更開出分店，而這位花蓮洋女婿最愛的台食竟是飯糰、雞酒、三杯雞！

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