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# 大店長鄉公所(第4季03集)放棄在米其林二星餐廳被晉升的大好前程, 回到家鄉開麵包甜點店,對九月底才剛開幕、主打可頌和丹麥麵包的慢熟烘焙主廚吳政翰來說,不只要實現三十而立的開店夢想,把米其林等級的好麵包和澎湖鄉親分享, 更是他的創業初衷 episode artwork

EPISODE · Oct 20, 2022 · 37 MIN

# 大店長鄉公所(第4季03集)放棄在米其林二星餐廳被晉升的大好前程, 回到家鄉開麵包甜點店,對九月底才剛開幕、主打可頌和丹麥麵包的慢熟烘焙主廚吳政翰來說,不只要實現三十而立的開店夢想,把米其林等級的好麵包和澎湖鄉親分享, 更是他的創業初衷

from 大店長晨會 · host 尤子彥

#大店長鄉公所(第4季03集) 放棄在米其林二星餐廳被晉升的大好前程, 回到家鄉開麵包甜點店, 對九月底才剛開幕、主打可頌和丹麥麵包的 慢熟烘焙主廚吳政翰來說, 不只要實現三十而立的開店夢想, 把米其林等級的好麵包和澎湖鄉親分享, 更是他的創業初衷 #我的創業從鄉鎮開始 ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 ※本集內容由iCHEF獨家贊助※ ┈┈┈┈┈ ※本集內容由 iCHEF 獨家贊助 ※ iCHEF 正式展開「#永續餐廳運動」, 聚焦於打造低碳餐廳、飽暖弱勢族群、 建立進步燈塔等三個面向,希望透過餐飲業的擰結, 共同打造一個更永續發展的社會, 誠摯邀請您一起加入: https://ichefpos.in/zY6UQ/BMP2022 -- Hosting provided by SoundOn Powered by Firstory Hosting

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# 大店長鄉公所(第4季03集)放棄在米其林二星餐廳被晉升的大好前程, 回到家鄉開麵包甜點店,對九月底才剛開幕、主打可頌和丹麥麵包的慢熟烘焙主廚吳政翰來說,不只要實現三十而立的開店夢想,把米其林等級的好麵包和澎湖鄉親分享, 更是他的創業初衷

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