Da gastronomia pascal nas Terras do Demo

from A História das Histórias · host Observador

Aquilino Ribeiro descreve nas Terras do Demo os dias de Páscoa, incluindo as mesas dos ricos e dos pobres, com pães leves (o pão-de-ló), biscoitos, bola de carne, laranjas do Douro, cabrito e fofosSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 2, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Da gastronomia pascal nas Terras do Demo

0:00 6:07

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of A História das Histórias?

This episode is 6 minutes long.

When was this A História das Histórias episode published?

This episode was published on May 2, 2025.

Can I download this A História das Histórias episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!