EPISODE · Jan 2, 2025 · 53 MIN
大拙匠人如何以鵝油殺出乾拌麵紅海市場、更進軍美國好市多？
from 決戰創業食刻 · host 拾光Foodchill
主講人｜林玉婷 受訪者｜大拙匠人共同創辦人暨執行長林志松 「乾拌麵」品類在台灣已有相當多的品牌，為何2021年才成立的「大拙匠人」旗下「匠拌麵」能以鵝油香蔥口味快速獲得各大零售通路青睞而上架，且在銷售上取得亮眼成績？2023年推出全球首創純植物鵝油拌麵、更因此在2025年成功賣進美國好市多！從拌麵延伸到常溫調理食品、常溫火鍋、脆片休閒食品等，「大拙匠人」未來的事業佈局不只做乾拌麵、還要做台灣味產品的外銷帶路雞？ 【贊助】支持更多創業想法，讓你飲食創業不走冤枉路！ 延伸閱讀 ▶為何人人搶做「乾拌麵」？8大優勢讓它成創業首選 ▶不管是誰都可以出乾拌麵？食品這一行，不是名氣大就可以做！ ▶跌倒的王者 膨包後的阿舍乾麵 工廠食安規格變成乾拌麵界最高水準 還跨足海外 搶單歐美市場 -- Hosting provided by SoundOn
Embed this episode
Ready to play
大拙匠人如何以鵝油殺出乾拌麵紅海市場、更進軍美國好市多？
0:00
53:41
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 決戰創業食刻?
This episode is 53 minutes long.
When was this 決戰創業食刻 episode published?
This episode was published on January 2, 2025.
Can I download this 決戰創業食刻 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!