Дайджест №27: Огурцы в главной роли, врапы вернулись, а ИИ уже на кухне

Женя Голомуз и Алёна Ермакова обсуждают гастрономические тренды лета — от культа маринованного огурца в Нью Йорке и Суздале, возвращения врапов до азиатских фуд-тенденций, охоты за ресторанными воришками в Нью-Йорке и реального ИИ на кухне.Маринованные огурцы и фаст фуд Sonic: <a href="https://abrv.in/cinU ">https://abrv.in/cinUSonic: https://www.sonicdrivein.com/ Праздник Огурца: https://abrv.in/gskJВрапы и другие сэндвичи: https://abrv.in/cknPРетроградный меркурий: https://www.instagram.com/retrogradnymercury/ Азиатские тренды этого лета и этого года: https://abrv.in/ixmD и https://abrv.in/izmx ISAAC Toast: https://www.instagram.com/isaactoast.official/ EGG DROP: https://www.instagram.com/eggdrop.official/ NANAS Green Tea: https://www.instagram.com/nanasgreentea_newyork/ Tsujiri: https://www.instagram.com/tsujiri_sg/ Dine and Dash по новому: https://abrv.in/aTs2Искусственный интеллект на кухне. Что действительно сейчас есть и работает: https://abrv.in/iwmR Syrve: https://www.syrve.com/en-gb/ IIKO: https://iiko.ru/ ресторанная автоматизация

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Дайджест №27: Огурцы в главной роли, врапы вернулись, а ИИ уже на кухне

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