Дайджест №35: новая книга Бурдена, ресторан Перемена в Петербурге и Esse в Копенгагене

Женя Голомуз и Алёна Ермакова обсуждают международные гастрономические новости и тренды: закрытия ресторанов в Сингапуре, новые рабочие концепции в Лондоне и душные разговоры про борщевик в конце. Что читать:1. Трапезник и может ли Перемена называться «русским» рестораном при таком интерьереhttps://t.me/trapeznick/1974 2. Открытие недели: ESSE в Копенгагенеhttps://clck.ru/3QEqQ6 3. Новости Мишлена: почему звезда не означает полный залhttps://clck.ru/3QEqUr 4. Оттоленги о том, что происходит с ресторанамиhttps://clck.ru/3QEqVk 5. Книга недели: снова Бурденhttps://clck.ru/3QEqc8 Еще мы говорили про это:Gastromasa гастрономический форум в Стамбуле, славится невероятным списком селебрити спикеров, но ужасной организацией.Лидия Чарская — русская писательница, написала более 80 книг.Central — ресторан в Лиме, Перу, был рестораном номер один в рейтинге The World’s 50 Best в 2023.Osteria Francescana ресторан в Модене, в Италии, был рестораном номер один в рейтинге The World’s 50 Best в 2016 и 2018.

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Дайджест №35: новая книга Бурдена, ресторан Перемена в Петербурге и Esse в Копенгагене

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