Daiki – ROKO Ramen Bar - On The Sauce

What this episode covers

Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner, Josh Lewis commercially catches the fish with his licensed business "Newmoon fishing". The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare. More info at www.fishingworld.com.au.

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Frequently Asked Questions

How long is this episode of On The Sauce?

This episode is 48 minutes long.

When was this On The Sauce episode published?

This episode was published on June 23, 2025.

What is this episode about?

Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner, Josh Lewis commercially catches the fish with his licensed business "Newmoon fishing". The food was amazing, authentic Japanese...

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