Dairy world turned upside down
from WORT 89.9FM Madison Hosted by WORT 89.9FM Madison
A series of economic shifts over the past few decades have turned the dairy world upside down. In this edition of “The Milkweed,” Pete Hardin and Bert Zipperer explain why whey has transformed from a byproduct to a hot ticket item and why beef calves are now more valuable than dairy calves. And don’t get Pete started with manure digestors…
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This episode is 8 minutes long.
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This episode was published on August 10, 2026.
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