EPISODE · Mar 10, 2022 · 3 MIN
Dal in Indian subcontinent are dried split pulses like beans,lentils and peas
from Food 101
Dal in Indian subcontinent are dried split pulses like beans,lentils and peas that do not require soaking Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Dal in Indian subcontinent are dried split pulses like beans,lentils and peas
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This episode was published on March 10, 2022.
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