Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

from Special Sauce with Ed Levine · host Ed Levine

"In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week's episode of Special Sauce, I talk to Talde-one of the truly original, provocative thinkers in the food world today-about the foods he was raised on and the struggles he's faced. Learn about your ad choices: dovetail.prx.org/ad-choices

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This episode is 53 minutes long.

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This episode was published on January 21, 2016.

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